FDA Cautions Against Use of Chemicals for Plantain Ripening   

The Food and Drugs Authority (FDA) has cautioned the public against the use of chemicals to accelerate the ripening of plantain, following a viral video showing the alleged practice at the Madina Market in Accra.

In a public notice dated August 17, the FDA said it had initiated investigations in collaboration with the Environmental Health Unit of the La Nkwantanang-Madina Municipal Assembly.

Traders in the market and the individual featured in the video were engaged to establish the veracity of the claims.

According to preliminary findings, the product reportedly used by some traders to accelerate ripening is Ethemax, which contains Ethephon 480 g/L SL as its active ingredient.

The FDA noted that Ethemax is labelled as a plant growth regulator and carries a “Harmful” hazard warning. The Authority also identified the trader involved in the sale and distribution of the product within the market and had an engagement with her.

The FDA said it is, in collaboration with relevant authorities, taking appropriate regulatory action against those engaged in the unauthorised sale, distribution, or inappropriate use of the product. It warned that agricultural chemicals must be used strictly in accordance with approved conditions and label instructions, adding that incorrect concentrations or application to commodities for which a product is not authorised may present food safety concerns.

The Authority stated it will not hesitate to apply the requisite sanctions.

The FDA further cautioned against the indiscriminate use of chemicals or other substances to accelerate plantain ripening, noting that inappropriate use may result in unacceptable chemical residues and potentially compromise food safety.

Consumers have been encouraged to obtain fruits and vegetables from trusted sources and to wash fresh produce thoroughly with potable water before consumption.

The Authority said it will continue its food safety education and market surveillance activities to promote safe handling and marketing of fruits and vegetables, and to discourage practices that may compromise public health.

Members of the public have also been urged to report suspected unsafe food handling, processing, storage, or inappropriate chemical use to the FDA for prompt investigation.