Using Plastics in Frying Plantain Chips is Criminal- FDA Warns
The Food and Drugs Authority (FDA) has explored the health risks associated with the alleged use of plastic in frying plantain chips, saying the act is criminal.
Addressing the alleged trend intended to improve the crispiness and shelf-life of plantain chips, the Authority said the method is a direct chemical contamination of food, making it unwholesome for human consumption.
The introduction of plastic materials, specifically Low-Density Polyethene (LDPE), into oil at high temperatures leads to Chemical Migration, where Hot oil accelerates the leaching of plasticisers, phthalates, and antioxidants from the plastic into the food.
Additionally, it said it poses toxicological hazards linked to endocrine disruption, hormonal imbalances, and increased risks of certain cancers.
“We have commenced a nationwide market surveillance and laboratory testing of plantain chips to ascertain the veracity of these claims and protect the health and safety of consumers,” it noted.
The FDA threatened to prosecute such business owners and permanently close their businesses pursuant to Section 100 of the Public Health Act, 2012 (Act 851).
“We urge all food processors to adhere to Good Manufacturing Practices (GMP) and prioritise the health of consumers by acquiring the FDA Food Hygiene and Vendor Permit.”
Meanwhile, it urged vigilance among consumers.
“Avoid plantain chips that have an unusually high chemical scent, a plastic-like after-taste, or do not show a noticeable change in texture over time.”
The FDA added that it remained committed to its mandate of protecting public health and is collaborating with local authorities and the Police Service to monitor the activities of these vendors.
“We will update the public when laboratory results from our ongoing investigations become available. Meanwhile, the public is encouraged to report any suspicious food preparation practices.”
Story by Hajara Fuseini
Click to read more: https://opemsuo.com/author/hajara-fuseini/
