FDA Cautions against Use of Cement for Bean Preservation

The Food and Drugs Authority (FDA) has warned the public against using cement as a food preservative.

In a statement, it noted that such a method of preservation is not endorsed or recommended by the Plant Protection and Regulation Services Directorate (PPRSD) of the Ministry of Food and Agriculture.

This is in response to a viral video purporting to demonstrate the preservation of beans using a white powdery substance believed to be concrete cement.

“A close look at the video shows that the language spoken is not Ghanaian. A translation of the narration reveals unsafe and unhygienic handling practices. Chemicals are used without appropriate protective wear. Instead, they are applied with bare hands. The video also depicts someone standing on the heap of beans without any protective clothing,” it observed.

The Authority stated that it does not approve of food preservation practices that compromise food safety and public health, saying poor hygiene practices, direct contact with food using bare hands, and lack of protective gear are all contrary to acceptable food safety standards.

“The FDA assures the public that such practices as shown in the video are not encouraged in Ghana.”

It therefore urged farm produce aggregators and retailers to refrain from engaging in or promoting unsafe food preservation methods.

It further encouraged consumers to report any suspicious food handling or preservation practices to the Authority for the necessary investigations and sanctions.

“The FDA remains committed to safeguarding public health and safety, and ensuring that all food products on the Ghanaian market meet approved safety and quality standards,” it added.

Story by Hajara Fuseini

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