Ashanti Region Recorded 125 Fire Incidents In January

Data from the Ghana National Fire Service (GNFS) shows that the Ashanti Region recorded a total of 125 fire outbreaks from January 1 to January 28, 2026.

These incidents included market fires, residential fires, commercial and industrial fires, vehicular fires, bush fires, and other outdoor fire emergencies.

The Ashanti Regional Minister, Dr Frank Amoakohene, finds the figures alarming and thus calls for urgent collective action to deal with it.

“While the Ghana National Fire Service has responded promptly and professionally to these incidents, working tirelessly to protect lives, property, and the environment, the losses recorded continue to affect families, traders, businesses, and the local economy,” he said in a statement.

He furthered, “Of particular concern are recurrent fire outbreaks in markets, which remain the heartbeat of our local economy and the primary source of livelihood for thousands of traders and families. Market fires often result in the complete destruction of goods, savings, and years of hard work, leaving many victims economically vulnerable.”

He also expressed concerns about uncontrolled bush burning, careless disposal of burning materials, and unsafe farming or domestic practices which pose serious threats to farmlands, forest reserves, residential communities, and public infrastructure.

The Minister, while referencing preliminary investigations by the Ghana National Fire Service, indicated that a significant number of these fire incidents are linked to electrical faults, illegal or poor wiring systems, improper handling and storage of flammable materials, and the use of open flames for cooking or lighting.

To reduce the risk of fire outbreaks, he urged all residents, traders, business owners, institutions, and households to:

• Avoid illegal electrical connections and ensure all wiring and appliances are installed and maintained by certified professionals.

• Switch off electrical appliances when not in use, particularly at the close of business in markets and shops.

• Refrain from unsafe storage of fuel, gas cylinders, and other flammable materials.

• Avoid indiscriminate bush burning and report any suspicious fire activity immediately.

• Install and maintain fire extinguishers and smoke detectors where applicable, and ensure users are trained in their operation.

• Ensure cooking areas are well ventilated and never leave open fires unattended.

Story by Hajara Fuseini

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